Senior Living Foodservice Operator Insights (2019)
Senior Living has been a bright spot in the broader healthcare segment of foodservice thanks to aging Baby Boomers. But this growth trend that brought these facilities an influx in residents is now poised to also benefit hospitals as this generation begins to reach age 70 and beyond. It also raises questions about current foodservice dynamics in these segments, warranting new exploration as viable growth vehicles outside of traditional foodservice channels.
This market is an attractive target for suppliers, but its complexity is only expected to intensify with more healthcare options becoming available, new systems being instituted, and more services being offered. This study will focus on providing information, insights and perspectives on the senior living segment, opportunities, and outlook. This study will be a “must have” for suppliers that wish to better penetrate senior living.
Foodservice IP’s interviews with 200 senior living facilities provides immediate insights into this lucrative channel.Download Table of Contents