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Assessing the Opportunity for Plant-Based Foods:  Operator Insights (2019) Assessing the Opportunity for Plant-Based Foods: Operator Insights (2019)

Between the media buzz and recent spikes in consumer interest in plant-based foods, it is difficult for food manufacturers and foodservice operators to determine if there truly is an investment opportunity. The primary obstacle for growth in this category is whether the current enthusiasm is in line with what foodservice operators deem a legitimate, sustainable category.

Foodservice IP’s research of 500 foodservice operators includes the following:

SEGMENTS

Restaurants

  • Chains and independents
  • Full-service casual dining, midscale, quick-service and fast casual

  • Non-Commercial

  • Hotels
  • Retail — supermarket, mass, c-store, drug
  • College & Universities
  • Senior Living

    CATEGORIES

  • Poultry
  • Beef
  • Pork/Ham
  • Other value-added meats
  • Fish & Seafood
  • Cheese
  • Milk & liquid dairy
  • Sauces/spreads
  • Yogurt
  • Ice cream

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    Our Price: $1,995.00
    Size and Growth of Plant-Based Foods and Beverages in Foodservice (2019) Size and Growth of Plant-Based Foods and Beverages in Foodservice (2019)

    This report provides the dollar growth of specific plant-based food and beverages in the foodservice industry. Growth is forecasted through 2022 and size is delivered in US Consumer dollars.

    Plant-Based Foods and ingredients are defined in this report for sizing purposes as follows:

    These products are used as an alternative to conventional animal-based products and may include, but are not limited to, products derived from soy, wheat, nuts, legumes/beans, etc. We are also interested in grain alternatives, or plant-based foods that replace conventional grain-based products (pasta, rice, etc.). These may include, but are not limited to, products derived from vegetables, legumes/beans, nuts, etc.

    Foodservice IP’s (FSIP) research of 500 operators using a bottom-up sizing approach with distributor sales input and FSIP expert analysis includes the following categories and segments:

    SCOPE OF PRODUCTS


    Product Categories

    • Bacon
    • Beef (not formed)
    • Burger patties
    • Butter
    • Cheese
    • Chicken
    • Coffee Creamer
    • Cream cheese
    • Eggs (whole)
    • Egg whites
    • Fish
    • Frozen yogurt
    • Half and Half
    • Hot dogs
    • Ice cream/Frozen desserts
    • Mayonnaise
    • Milk
    • Pasta/Noodles
    • Peanut butter
    • Pizza crust
    • Pork
    • Protein bars
    • Rice
    • Salad dressing
    • Sausage

    Foodservice Segments

    • Chains and Independent Restaurants – Full-Service, Casual Dining, Midscale, Quick Service, and Fast Casual
    • Non-Commercial – Hotels, Retail (Supermarket, Mass, C-Store, Drug), College & University, Senior Living

    Download table of contents

    Our Price: $1,995.00