Central kitchens serving the foodservice industry are a moving target. While there are major firms that provide prepared foods to QSR retailers, the majority of these businesses are independently-owned and employ fewer than 20 staff members. The list that is included in the report have been fully vetted and identified by Foodservice IP (FSIP) consultants. Any research or marketing professional that has attempted to compile a list of central kitchens/commissaries has likely found that no amount of secondary research or data mining provides an accurate or robust listing.
FSIP’s list of more than 50 onsite and offsite central kitchens includes the following detail so that purchasers can make informed and strategic decisions. A sample of one of the profiles is shown below.
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