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Assessing the Opportunity for Plant-Based Foods: Operator Insights (2019)

Assessing the Opportunity for Plant-Based Foods:  Operator Insights (2019)


 
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Description
 

Between the media buzz and recent spikes in consumer interest in plant-based foods, it is difficult for food manufacturers and foodservice operators to determine if there truly is an investment opportunity. The primary obstacle for growth in this category is whether the current enthusiasm is in line with what foodservice operators deem a legitimate, sustainable category.

Foodservice IP’s research of 500 foodservice operators includes the following:

SEGMENTS

Restaurants

  • Chains and independents
  • Full-service casual dining, midscale, quick-service and fast casual

  • Non-Commercial

  • Hotels
  • Retail — supermarket, mass, c-store, drug
  • College & Universities
  • Senior Living

    CATEGORIES

  • Poultry
  • Beef
  • Pork/Ham
  • Other value-added meats
  • Fish & Seafood
  • Cheese
  • Milk & liquid dairy
  • Sauces/spreads
  • Yogurt
  • Ice cream

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