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Size and Growth of Plant-Based Foods and Beverages in Foodservice (2019)

Size and Growth of Plant-Based Foods and Beverages in Foodservice (2019)


 
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Description
 

This report provides the dollar growth of specific plant-based food and beverages in the foodservice industry. Growth is forecasted through 2022 and size is delivered in US Consumer dollars.

Plant-Based Foods and ingredients are defined in this report for sizing purposes as follows:

These products are used as an alternative to conventional animal-based products and may include, but are not limited to, products derived from soy, wheat, nuts, legumes/beans, etc. We are also interested in grain alternatives, or plant-based foods that replace conventional grain-based products (pasta, rice, etc.). These may include, but are not limited to, products derived from vegetables, legumes/beans, nuts, etc.

Foodservice IP’s (FSIP) research of 500 operators using a bottom-up sizing approach with distributor sales input and FSIP expert analysis includes the following categories and segments:

SCOPE OF PRODUCTS


Product Categories

  • Bacon
  • Beef (not formed)
  • Burger patties
  • Butter
  • Cheese
  • Chicken
  • Coffee Creamer
  • Cream cheese
  • Eggs (whole)
  • Egg whites
  • Fish
  • Frozen yogurt
  • Half and Half
  • Hot dogs
  • Ice cream/Frozen desserts
  • Mayonnaise
  • Milk
  • Pasta/Noodles
  • Peanut butter
  • Pizza crust
  • Pork
  • Protein bars
  • Rice
  • Salad dressing
  • Sausage

Foodservice Segments

  • Chains and Independent Restaurants – Full-Service, Casual Dining, Midscale, Quick Service, and Fast Casual
  • Non-Commercial – Hotels, Retail (Supermarket, Mass, C-Store, Drug), College & University, Senior Living

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